Chinese Food
All Recipes
Glutinous rice cake with brown sugar
The crispy Ciba is covered with thick syrup. The mouth is sweet and soft. It's sweet but not greasy. And brown sugar is especially suitable for girls' aunts. It's really a delicious dessert.
Fried mushrooms
The mushroom is crispy and golden. It's better than meat. It's delicious.
Black rice steamed bread
Black rice noodles suggest you buy black rice flour. You can also buy ready-made ones. My own is to buy black rice. It's ground with a wall breaking machine. Milk powder with ordinary milk powder can. Do not use baby milk powder.
Old Beijing pie
The traditional pie is made of leek, egg and shrimp skin. Today, there are more fillings in the dumplings. So I made a pie.
Colored meatball
(Bodhi comes out of the world one step at a time and has no constant mind. If Dharma follows the number of modes, sound and meditation are pure.) That year, that day, we were all waiting for leaves under the bodhi tree behind the temple. It is s... ...
Crystal pumpkin and purple potato bag
Eating pumpkin often can make the stool smooth and the skin plump, especially for women. Pumpkin can also prevent stroke. Because pumpkin contains a lot of linoleic acid, palmitic acid, stearic acid and other glyceric acids. They are all good oi... ...
Three color shrimp bowl
I'm addicted to the waffle bowl recently. It's a small bowl. It's lovely. But it has a lot of energy - fruit, yogurt, fruit fishing or vegetables. It's nothing. Match with all kinds of fresh vegetables. The bowl can be eaten completely. It's not... ...
Tomato whole wheat bread
The last bit of ketchup. Just make a whole wheat bread. Ketchup already contains sugar and salt. There is no extra sugar and salt in the bread. The whole wheat seems to start more slowly. From the whole wheat program to the fermentation program,... ...
Spinach strawberry cake roll
Small fresh soft cake roll, spinach healthy natural pigment, refreshing fragrance.
Cupcake (novice zero failure)
This is a proportion that I have experimented with many times. It has a delicate taste like marshmallow. This recipe is the quantity of 20 cupcakes. If you use the 8-inch cake mold, you can make two cupcakes. My friend left a message and asked a... ...
Banana Muffin
It's cold. As soon as my son finishes school, he shouts to be hungry. If he doesn't eat some snacks, he'll be in a hurry. It's not time to eat. He can't cook any meals. I'm not sure what I bought outside. So it's necessary to bake some desserts.... ...
Xiaomi pasta
Autumn is over in a blink of an eye. Although it's early winter, it's obviously cold. Sooner or later, there are people wearing down clothes. It's cold. Breakfast must be eaten. Not only to eat, but also to eat better. Nutritious enough warm. A ... ...
Baby's supplementary food recipe
With reference to the age of - 12 months or more, it's better if the baby doesn't eat or starve twice? No. the more effective way is that this cake can be fried like me. It can also be steamed. It can be made according to the baby's preference. ... ...
Millet crispy cake
Millet is not only a coarse grain that can be used as the main food to satisfy the stomach. It's not ambiguous to be a starting point snack. For example, the millet milk pudding, millet fruit dry steamed cake, millet fruit dew, millet cake and s... ...
Sweet potato cake with cheese
In addition to steaming and baking, sweet potatoes can also do this. It's delicious as a staple food or breakfast. It can not only lose weight, but also manage satiety. Children love to eat
Sweet scented osmanthus with bean paste
Bean, rice and osmanthus. You can taste them in this bowl.
Black beer and rye bread
Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...
Pumpkin pork bun with thin skin and big filling
Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...
